This makes me laugh. everytime. I will never not reblog this
THIS IS MY NUMBER 1 FAVORITE THING OON THIS GOD FORSAKEN SITE
THINK OF ALL THE POSSIBILITIES
Pro Tip: Instead of having feelings, try being dead inside. Everything is still horrible but you will not care at all.
I demand unconditional love and complete freedom. That is why I am terrible.
Reaching a kilometre into the sky, China’s new environmentally friendly skyscrapers will feature pollution-absorbing coatings, vertical gardens, insect hotels, wind turbines and solar cells. They’ll clean the surrounding water and provide sustainable power to neighbouring buildings.
Read more: bit.ly/1ogTMHX
Put these everywhere and let’s get Paul Stamets to help rebuild forests while we’re at it.
This was one of the most simple and delicious ways I’ve ever cooked pasta. It’s unsettling to just throw all the raw ingredients in together, but it came together to create the most tasty and easy meals of my life. And aren’t the colours just gorgeous! As always, all fresh ingredients are paramount in this recipe. Throw away your dried herbs and don’t be afraid of the olive oil!
Here’s my recipe. Enjoy!
- handful x fresh basil, chopped
- 0.5 x fresh large chili (the smaller they are, the hotter they are)
- 0.5 x leek, chopped
- handful x kalamata olives
- punnet x heirloom tomatoes, sliced in two
- 2 cloves x fresh garlic, minced
- 0.5 packet x linguini
- pinch x salt
- 2 tablespoons x olive oil
- 4 cups x room temperature water
- shaved parmesan, to serve
A. Throw all ingredients (except parmesan) into a deep fry pan.
B. Turn heat up to full, bring to boil and leave boiling.
C. Stir as water starts to dissipate and pasta softens.
Don’t watch this if you’re soaked in gasoline because it will warm your heart and you will burn to death and die.
THAT WAS THE CUTEST THING I’VE EVER SEEN OH MY GOD OH MY GOD I’M DYING
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